I (Aaron) recently visited a nutritionist. I had been sick for six weeks with only a two day break at some point and it looked like the latest sickness had no intention of giving up on me so easily. Having visited the doctor and hearing that there was not really anything that conventional medicine could do, I spent a chunk on money on a nutritionist. She gave me something that she said should take care of the cold I had and scheduled an appointment for the next day. Besides that six weeks of sickness, I had been sick every other week for almost the entire school year to date. I knew I needed a change and I was desperate.
I was well in a day and a half-no kidding. Then, after the appointment, I started a special diet that cut out the majority of the foods that made my life worth living. Being a fairly determined guy, I stuck with it. But four days into it I was so fatigued I thought I was beginning to slide into a coma. When I thought I could not continue I started to feel much better. I have been well for over a month now.
About a week ago, my wife also went to the nutritionist (compliments of our tax return). She has just started the new diet and is doing well. When I use the term “alternate lifestyle,” I think of vegans in this category because they have such a strict diet that there are few places they can eat out and few people want to have them over for dinner*. We are not vegetarians, but our diet is strict enough so that there are few places we can go.
For instance, we do not eat wheat except I can eat sprouted wheat. We eat nothing white: white bread, pasta, rice, sugar in all its forms except xylitol and stevia. We eat no dairy except I can now have goats milk or unpasteurized raw cows milk.


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